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Seasonal programme  ·  Founding group  ·  8 to 16 November 2026

Winter Retreat
at Home

A seven-day Ayurveda-inspired reset, from your own kitchen

Seven days of warm, simple food, a gentler daily rhythm, and time to notice what's been weighing on you. Planned for you, shopped for in one go, and written for women whose energy doesn't always keep up with the plans.

20 places  ·  Bookings close Thursday 5 November

The winter reality

By January, a lot of us are running on toast, caffeine and willpower. It's dark when you get up and dark when you finish. The shopping, the cooking and the looking after everyone else still need doing, and whatever you're managing with your health doesn't take the winter off.

Then the January messages arrive: juice fasts, 30-day challenges, cut this, ban that. If you live with a long-term condition, you already know how that goes. You start strong, run out of energy by Wednesday, and end the week feeling you've failed at something that was never designed for you.

You don't need another diet. You need a week where someone else has done the thinking.

What this week is

Living a little closer to the season

In Ayurveda, winter is a time for warmth, nourishment and rest, when the body is traditionally thought to handle hearty food well and to need it. So the week is built around exactly that.

You'll eat three warm, cooked meals a day, with kitchari (a gently spiced dish of rice and split mung dal) as the base, dressed up with flavours you already know: roasted squash, rosemary, sage, leeks and thyme. You'll follow a short morning and evening routine. And each day there's a little time set aside to sit with a question about what's been draining you, and why.

It isn't a cleanse, a fast or a diet. Nobody will ask you to weigh yourself, give up everything you enjoy, or push through feeling awful. If a day goes sideways, you pick it up again tomorrow.

Inside the week

A day on the retreat

On waking
A glass of warm water, a few minutes of slow breathing, and five minutes of warm oil massage if you'd like it
Breakfast
Overnight-soaked porridge, warmed with cinnamon, ginger and cardamom
Midday
Your main meal of the day: a generous bowl of kitchari with roasted winter vegetables
Afternoon
A walk in daylight, even ten minutes, and a pot of cumin, coriander and fennel tea
Early evening
A lighter supper, eaten by about 7pm
Before bed
A short reflection prompt, a guided meditation, and lights out a little earlier than usual

What's included

After the week

A starting point for the whole year

The seven days are a starting point. In Ayurveda, each season asks for something different: warmth and nourishment in winter, lighter food as spring arrives, cooling in summer, and grounding as autumn comes in. Once you've felt what a week of eating with the season is like, the rest of the year is about keeping the parts that suit you and adjusting as the weather turns.

At the closing call, I'll share what comes next for anyone who'd like to carry on, in a small group through the spring or one to one.

Who it's for

Is this week right for you?

Written with you in mind if

  • you live with a long-term health condition and you're tired of wellness plans that assume endless energy
  • you'd like to eat more warm, home-cooked food but can't face planning it
  • you're curious about Ayurveda but want it explained in plain English, with the science where there is some
  • you want a little space to think, without signing up for a silent retreat

Not the right fit if

  • you're pregnant or breastfeeding (talk to me about a gentler version)
  • you have, or have had, an eating disorder, because any structured food plan can stir things up and you deserve support that's set up for that
  • you're under 18
  • you're currently having cancer treatment, or recovering from surgery in the last eight weeks
  • you're looking for rapid weight loss or a detox. This week isn't designed for either.

If you take regular medication, especially for diabetes, blood thinning or your thyroid, please check with your GP or pharmacist before you start. The short health questionnaire you'll fill in when you book will flag anything I'd like you to check.

About me

Hello, I'm Michaela

I'm an Ayurvedic health and wellness coach based near Warwick, and I've completed health and wellbeing coaching training accredited by the Personalised Care Institute. I'm also a qualified meditation teacher, aromatherapist, and massage and marma point therapist, with a particular interest in gut health.

Most of the women I work with live with long-term, complicated health conditions. They're usually doing everything their doctors ask, and they're tired of wellness advice that assumes they have energy to spare. My approach is simple: Ayurveda as the ethos, Western science as the practice, and always alongside your medical care, never instead of it.

Ayurveda first came into my life through my aromatherapy diploma, which was taught with an Ayurvedic ethos and Ayurvedic tools. I'd been a qualified aromatherapist for many years when I was diagnosed with cancer. Alongside my hospital treatment, never instead of it, I leaned on those tools every day: nutrition, routine, warm oil, breathing and aromatherapy. Food in particular became a big part of how I looked after myself, and I had to find my own way with it. Those tools helped me feel more grounded and more cared for through a very hard time. As soon as I got the all-clear, I signed up to train as an Ayurvedic health coach.

I designed this week after seeing too many people try harsh January plans and end up more depleted than when they started.

The details

Founding group, November 2026

Dates
Preparation day and call: Sunday 8 November. Retreat week: Monday 9 to Sunday 15 November. Closing call: Monday 16 November
Where
Your own home, around your usual week
Format
A digital guide with all the recipes, three live calls on Google Meet, and a short email each morning
Time needed
About two hours of batch cooking on preparation day (split into short sessions) and an hour midweek, then 10 to 15 minutes per meal and around 20 minutes a day for your routine
What you'll need
A large pan, a baking tray, some freezer space, and the shopping list from your guide
Price
£67 founding group price (later runs £97). 20 places
Book your place  ·  £67 Bookings close Thursday 5 November

When you book, you'll fill in a short health questionnaire so I can flag anything worth checking with your GP first. Once you submit it, you'll see the details to pay by bank transfer, and your guide arrives within one working day of your payment, so you have plenty of time to shop and plan.

Questions people ask

Good to know

What is kitchari?

A one-pot dish of basmati rice and split yellow mung dal, cooked with gentle spices. It's the traditional Ayurvedic comfort food, similar in feel to a thick, savoury porridge or a mild dal. The recipes pair it with flavours you'll recognise, so it never feels like the same bowl twice.

Do I need to know my dosha?

No. There's a short introduction to the doshas in the guide if you're curious, but the week works for everyone without it.

Can I still have coffee?

You can. The guide suggests cutting down gradually on the preparation day, because stopping suddenly often brings a headache. If one morning cup keeps you going, keep it.

I'm vegetarian, dairy-free or gluten-free. Will it work for me?

Every meal is vegetarian, with an optional egg, fish or chicken addition at lunch. Dairy-free swaps are included throughout. The recipes are naturally gluten-free as long as you use a gluten-free asafoetida (most shop-bought versions contain wheat flour), and the guide shows you what to look for.

Can I do it while working, or cooking for a family?

Yes, that's what it's designed for. The batch-cooking plan does most of the work in one session, and the recipes scale up easily. Plenty of families are happy to eat roasted squash kitchari with you.

What if I get hungry?

Eat more. Portions are generous on purpose, and there's a list of warm snacks if you need them between meals. This week is about nourishment, not going without.

Will I lose weight?

The week isn't designed for weight loss, and I won't ask you to weigh yourself. It's about warmth, rhythm and rest.

What if I miss a day or it all goes wrong?

Then you pick it up again tomorrow. Nothing is undone by a takeaway or a missed meditation.

Why "Ayurveda-inspired"?

Because the week draws on Ayurvedic seasonal practice but is adapted for a British kitchen and a modern week. Where there's research that's relevant, I've included it. Where something is traditional practice, I say so.

Winter Retreat at Home is a coaching and lifestyle programme. It sits alongside your usual medical care, not in place of it, and it doesn't diagnose, treat or cure any condition. Please don't stop or change any prescribed medication or treatment without talking to your doctor. If you take regular medication, are pregnant or breastfeeding, or are managing a health condition, check with your GP or pharmacist before starting.

If anything during the week feels wrong (dizziness that doesn't pass, palpitations, severe pain, or low mood that feels heavy or frightening), stop and seek medical advice. You can call NHS 111 at any time, or Samaritans on 116 123.

Booking and cancellations. Because the guide is digital, you'll be asked when you book to agree to receive it straight away and to confirm that you understand this ends your 14-day right to cancel. If something comes up before the week starts, you're welcome to move your place to the next group at no extra cost.

Your information. The health questionnaire is used only to check the programme is suitable for you. It's stored securely and never shared, and you'll be asked for your explicit consent when you fill it in. See the Privacy Policy.